2 recipes matching “Marinade”
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Thai chicken marinade
Big batch of Thai chicken marinade that can be divided into thirds and frozen. You can use any cut of chicken. I like to use thighs or breast and serve with pancit or rice.
Chicken
Moroccan Marinade
This makes a large batch of Moroccan chicken marinade that can be divided into 4 batches and frozen for later use. You can use any cut of chicken. I like to cut chicken breast up into 1 inch chunks and marinade overnight then cook in batches in a pan and serve with couscous.