Moroccan Marinade

Ingredients

• 2 C olive oil
• 1 C scallion (white part only, chopped)
• 1 C parsley (chopped)
• 1 C cilantro (chopped)
• 1/4 C garlic (minced)
• 8 tsp paprika (2 TBS & 2 tsp)
• 8 tsp cumin (2 TBS & 2 tsp)
• 4 tsp salt
• 1 tsp turmeric
• 1 tsp cayenne pepper

Method

1. Combine everything in a food processor and process until smooth. This make a large batch that can be divided up into 4 batches. Marinade can be frozen for later use. Marinade chicken overnight.