Roasted potatoes

Name: Roasted potatoes
Ingredients: Potatoes (cut into pieces); High heat oil such as avocado; Salt; Turmeric; Crush red pepper (optional)

Side dish

Preheat oven to 400. Boil potatoes for 8 minutes. Drain in colander. Season with salt and turmeric to coat potatoes. Drizzle with oil and toss to even coat potatoes. Leave to steam for 5 minutes. While potatoes steam, put enough oil to coat bottom of roasting tray or half sheet cookie pan and place in oven to heat up. You want to put the potatoes into a hot pan. Add potatoes to the hot pan and roast approximately 45 minutes (turning potatoes a few time during the roasting process whenever you remember, or set a timer for 15 minute increments).