Nicki's Biscuits

Ingredients

• 2 C flour
• 1 TBS + 1/2 tsp baking powder
• 3/4 tsp salt
• 1/2 tsp cream of tartar
• 1/4 C frozen/cold salted butter (cut into chunks)
• 1/4 C frozen/cold bacon grease (cut into chunks)
• 1 TBS honey
• 2/3 C buttermilk

Method

1. Mix dry ingredients in a food processor. Pulse in butter and grease. Add honey and buttermilk. Pulse until just combined. Turn out onto well floured counter. Pat out to 1/2 in thickness. Fold into thirds like a letter. Pat down. Repeat 7 times. Pat into 1 inch thickness. Cut to desired shape. Rest 20 minutes. Bake at 450 approximately 10 minutes until lightly brown. Brush with butter.