Crockpot Mac and Cheese

Ingredients

• 2 C uncooked elbow macaroni
• 4 TBS butter (melted)
• 1 (8 oz) block sharp cheddar cheese (shredded)
• 3 eggs
• 1/2 C sour cream
• 1 C whole milk
• 1 (10 3/4 oz) can condensed cheddar cheese soup
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dry mustard

Method

1. Boil macaroni for 6 minutes. While noodles cook, combine the rest of the ingredients in the crockpot. Drain noodles and add to crockpot. Cook on low for approximately 3 hours.