Buffalo chicken dip

Ingredients

• 2 (10oz) cans chunk chicken, drained (or 2 cups of leftover cooked chicken)
• 2 (8 oz) packages cream cheese
• 1 C ranch dressing
• 3/4 C Frank's buffalo hot sauce
• 1 1/2 C shredded cheddar cheese

Method

1. Heat chicken and hot sauce until bubbly. Stir in cream cheese and ranch until warm. Stir in half the cheese. Transfer to slow cooker and top with remaining cheese. Turn on low until hot and bubbly.