Breakfast casserole

Ingredients

• 2 lbs sausage
• 9 eggs
• 3 C milk
• 1 1/2 tsp dry mustard
• 1 tsp salt
• 3 slices bread cut into 1/4 inch cubes
• 1/2 C shredded cheddar cheese
• 1 (8 oz) package baby spinach finely chopped
• 1/2 bell pepper diced (optional)

Method

1. Cook and crumble sausage

2. Drain

3. In a large bowl beat eggs

4. Add milk, mustard, and salt

5. Beat together

6. Stir in bread, cheese, sausage, and spinach

7. Pour into 9x13 pan

8. Cover with foil and refrigerate overnight

9. In the morning, bake at 350 for an hour to an hour and a half